Commis 1
Abu Dhabi, United Arab Emirates
Full timeOn-site
Job description
Daikan Hospitality Group brings authentic Japanese dining to the region, built on genuine flavours, exceptional execution, and hospitality that feels personal. From vibrant izakaya dining and handcrafted cocktails to fast-casual ramen concepts, we operate a growing portfolio of Japanese-inspired restaurants across the UAE, with expansion into middle east. We move quickly, maintain high standards, and are committed to creating memorable dining experiences that keep guests coming back.
We are looking for a talented Commis I to join our culinary team. in Daikan Izakaya ,Galleria Mall. The ideal candidate will possess extensive expertise in Japanese cuisine and proven experience in high-volume restaurant operations
- Ingredient Preparation: Assist in preparing ingredients by peeling, chopping, and slicing under the direction of senior chefs. Ensure all ingredients are ready for efficient cooking during service.
- Culinary Assistance: Support the kitchen team during service by helping with cooking and plating dishes, following established standards and recipes.
- Kitchen Hygiene: Maintain a clean and organized workstation, adhering to strict hygiene and sanitation practices throughout the kitchen.
- Learning and Development: Actively participate in training sessions and learn about various cooking techniques and methods. Seek feedback from senior staff to improve culinary skills.
- Inventory Support: Assist with the organization and inventory of kitchen supplies, ensuring all ingredients are stored properly and tracked for freshness.
- Team Collaboration: Work closely with other kitchen staff to ensure smooth operations during busy service times. Communicate effectively to keep workflow efficient.
Requirements:
- Previous experience in a kitchen or culinary training is preferred but not mandatory.
- A strong desire to learn and develop skills in Japanese cuisine.
- Good organizational skills and attention to detail.
- Able to work collaboratively within a team.
- Ability to work in a high-pressure environment and manage time effectively.
- Basic understanding of food safety and hygiene standards.
- Flexibility to work shifts, including evenings and weekends.