Steward
Abu Dhabi, United Arab Emirates
Full timeOn-site
Job description
Role Overview
Are you passionate about hospitality and cleanliness? Join our dynamic team as a Steward at Daikan Izakaya, Yas Bay. In this vibrant environment, you will play a crucial role by ensuring a seamless operations flow in our ONSITE setting, contributing to an exceptional dining experience.
Responsibilities
- Maintain cleanliness and organization of kitchen work areas and equipment.
- Wash dishes, utensils, and cooking equipment efficiently and store them in designated areas.
- Support kitchen staff by providing timely kitchen tools and utensils.
- Assist in unloading and organizing food supplies and deliveries.
- Take responsibility for waste disposal and recycling to comply with environmental standards.
- Collaborate with team members to maintain overall restaurant hygiene and sanitation.
Requirements for the Role
- Previous experience in a similar role in the hospitality industry is preferred but not mandatory.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Strong attention to detail and commitment to maintaining high sanitation standards.
- Basic knowledge of kitchen operations and culinary safety guidelines.
- Good physical condition to handle long hours on your feet and lifting heavy items when necessary.
- Exceptional communication and teamwork skills.